Apple Pie Filling (kosher for passover) from the Settlement Cook. Great recipe for Apple Pie Filling (kosher for passover) from the Settlement Cook. Found it in Mom's first Cookbook. Spread the apple filling over the baked crumbs and sprinkle the remaining crumbs on top.

Apple pie is very simple to make, seriously. It is all in the wrists. But, before we start, I have to give a shout out to my friend Susan's father, Dr. You can have Apple Pie Filling (kosher for passover) from the Settlement Cook using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Pie Filling (kosher for passover) from the Settlement Cook

Prepare 6 of apples.
It's 1/2 cup of sugar.
Prepare 1 tbsp of butter or kosher for passover parve margarine.
It's of Cinnamon & nutmeg or lemon juice.

I'm honored that he loves my apple pie. The result is something between an apple crumble, a pan dowdy and a pie. Whatever you want to call it, it's delicious! Bake this Passover dessert in an old-fashioned pie dish, and nobody will complain about the missing crust… the flavor is very similar to a nutty apple pie.

Apple Pie Filling (kosher for passover) from the Settlement Cook instructions

Pare, core and slice apples..
Line a pie plate with pastry; fill pastry with apples..
Sprinkle with sugar, bits of butter and spices or lemon juice..
Top with Matzos Pie Topping..
Bake at 350°F for 30-40 minutes. Until Crust is Brown and fruit is soft..
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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. To make the filling, toss together the apples, lemon juice, sugar, potato starch, salt and cinnamon in a large bowl until evenly coated. My late mother baked only at Passover.