Batata Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. Batata Vada is now ready for serving. You can cook Batata Vada using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Batata Vada

It's of potatoes.
Prepare 500 grams of potatoes.
You need 1 of boiling water to cook potatoes.
You need of tempering.
It's 1/4 tsp of mustard seeds, black.
It's 5 of curry leaves.
It's 1/4 tsp of turmeric powder.
Prepare 1 tsp of ginger paste.
Prepare 2 1/2 tsp of minced garlic.
Prepare 1 tsp of cilantro finely chopped.
You need 2 tsp of oil.
Prepare 1 of salt to taste.
It's 3 of green chilies finely chopped/ or half teaspoon red pepper flakes.
You need 1/3 cup of sliced green onion.
Prepare of batter.
It's 200 grams of gram flour.
It's 1 of water as needed.
Prepare 1/4 tsp of ground cumin.
You need 1 pinch of bicarbonate soda.
You need 1/2 tsp of hot oil.
Prepare 1 pinch of salt.
It's 1/2 tsp of cheyene pepper powder or red pepper flakes.

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Batata Vada step by step

Boil potatoes till tender lightly mash set aside.
Heat oil add mustard seed when they crackle add curry leaves.
Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn.
Add the tempering to the mashed potatoes, along with the chopped cilantro.
Form tempering and potatoes Into golf ball sized balls set aside.
Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly.
Heat oil for deep frying.
dip each ball in the batter and deep fry until golden brown in color..

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides.