Recipe: Appetizing Clay Pot Chicken Rice In Rice Cooker

Clay Pot Chicken Rice In Rice Cooker. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. There are also instructions for cooking with pressure cooker or using clay pot or regular pot.

You may wonder what is the importance of using a clay pot to cook. You can cook chicken rice in a rice cooker. It is easier than using the clay pot because you do not have to adjust the heat of the stove and worry about over-charring the. You can have Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

1. Prepare 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
2. You need 4 tbsp of Oil.
3. Prepare 4 clove of Garlic, minced.
4. Prepare 1 of Inch ginger, sliced.
5. You need 3 of Shiitake mushrooms, thinly sliced.
6. You need 1 tsp of Salt.
7. You need 1 tsp of Sugar.
8. It's 1/2 tsp of Ground white pepper.
9. You need 1 1/2 cup of Rice, washed and drained.
10. You need 1 of Enough water to cook rice according to your rice cooker.
11. You need 1 tsp of Sesame oil.
12. It's of Marinating Sauce.
13. Prepare 1 tbsp of Oyster sauce.
14. It's 1 tbsp of Soy sauce.
15. Prepare 1 tbsp of Dark soy sauce.
16. It's 2 of Inch ginger, grated.

Now you can easily make delicious clay pot chicken rice using your rice cooker. But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not!

Clay Pot Chicken Rice In Rice Cooker instructions

1. Marinate chicken breast with the marinating sauce for about 15 minutes..
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..

Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Mine came out really well but several people had issues with them not cooking through.