Nacho Chicken Casserole. Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.

This cheesy Tex Mex Casserole is filled with lots of amazing ingredients (chicken, green chiles, Rotel, cheese, black beans, etc), but it only requires a few steps to make. How to make Easy Nacho Chicken Casserole Recipe. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. You can have Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nacho Chicken Casserole

You need 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
It's 1 can of (15 oz.) pinto beans drained and rinsed.
Prepare 1/2 cup of Salsa.
You need 1 can of (10 3/4 oz.) nacho cheese soup.
It's 2 cup of Shredded Mexican cheese.
Prepare 1 of Lettuce, tomato and sour cream.
Prepare 1 of Tortilla chips.

Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again.

Nacho Chicken Casserole instructions

Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

Add remaining chips to chicken mixture. Pour chicken mixture over crushed chips into the baking dish. Remove the chicken from the pot and set aside to cool. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish.