Recipe: Tasty Creole pie

Creole pie. After baking these beauties, the heavenly Creole Pot Pie with Andouille and Chicken recipe was born. Needless to say, I was ready to eat! I love heat but feel free to adjust the cajun seasoning or mild sauce ratios if you want a milder flavor.

MELT butter in large skillet over medium heat. Add onions, bell pepper, celery, parsley and. In a medium-sized pot, melt butter over medium low heat until a mildly browned. You can have Creole pie using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creole pie

1. Prepare 2 can of cream style corn.
2. Prepare 2 can of whole kernel sweet corn.
3. Prepare 1 packages of instant coconut milk.
4. Prepare 5 cup of cream of wheat.
5. Prepare 1 box of green butterfly evaporated milk.
6. Prepare 1/4 packages of cook mate corn meal.
7. Prepare 1/4 of of soften table margarine.
8. You need 2 of whole sweet pepper chopped up medium size.
9. You need 1 tbsp of finely chopped kale.
10. You need 1 tbsp of salt.
11. It's 2 cup of black raisins.
12. Prepare 1 tbsp of of either fresh or bottled parsley.
13. It's 4 of dashes angostura bitters.
14. You need 1/4 cup of pinot grigio.
15. You need 6 cup of cheddar cheese (more if you want it nice and cheesy and i love cheese).

Creole Shepherds Pie An over the top zesty and flavorful meaty pie, full of your favorite veggies, simmered in a delectable gravy and topped with creamy mashed potatoes. This takes down-home comfort food to a whole new level. For topping: In a large saucepan, bring potatoes, salt, and water to cover to a boil over medium-high heat. Serve with a scoop of vanilla.

Creole pie step by step

1. Combine powder coconut milk in a cup of water..
2. In a large or medium bowl add each ingredient and mix well..
3. You may want to soften butter even more by heating it in microwave or sauce pan until melted. I however allowed it to retain some of its solid form..
4. In a greased muffin pan or dish pour mixture..
5. Add cheese to top if using muffin pans. If using a dish mix cheese into it..
6. Bake at 350°F for 1hour or until golden brown..

Mix seasoning blend together and set aside. Place in pot, cover with water and bring to boil. With its bold green and white stripes and significant heft, the cushaw squash has been a staple of Creole and Cajun kitchens for generations. The yellow-fleshed winter squash grows best from Louisiana as far north as Tennessee and is often used as a substitute for pumpkin. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations.