Recipe: Delicious Quick cook tuna sardines with beancurd..

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Follow these tips and directions for grilling You'll soon discover how to cook tuna like a pro chef with these no-sweat instructions from the Better Homes & Gardens Test Kitchen. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. You can cook Quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick cook tuna sardines with beancurd..

1. You need 1 can of tuna sardines in tomato sauce.
2. You need 1/2 slice of tomato (sliced).
3. Prepare 2 clove of shallots (thinly sliced).
4. You need 2 clove of garlic (chopped).
5. You need 1/2 tsp of tablesalt.
6. You need 1/4 tbsp of sugar.
7. You need 2 tbsp of cooking oil.
8. You need 1/2 cup of cooked water.
9. Prepare 1/2 tbsp of cornstarch.
10. You need 1 of leek (sliced).
11. You need 2 of thai chillies.
12. You need 1 of beancurd (tofu).

Canned tuna can be used to whip up creative and delicious meals and snacks at home. Here are some of our favorite recipes. Sometimes, all you need is one simple ingredient or grocery buy to get you back in the game. Canned tuna is something that almost all home cooks regularly have in the pantry.

Quick cook tuna sardines with beancurd.. step by step

1. Heat oil, stir fry garlic and shallot until it golden and smells good...then put tomato, sardines and beancurd and chillies ... add water...cover it...
2. Wait until the sauce thickened... then put leek and salt... cook for 3 minutes....
3. Mix 2 tablespoons water and cornstarch to thicken the dish.... wait until it boiled... switch off the fire... put on the plate.

You can shake the marinade around to combine the ingredients. If you prefer, use your favorite marinade or just season the tuna with oil, salt, and pepper. Tuna-Garbanzo Salad Recipe Splurge on a good quality oil-packed tuna for this Spanish style "small plate" dinner or appetizer. What's a Good Substitute for Tuna Fish? Brining your tuna, aka dry-curing, before cooking will yield a firmer texture.