Breakfast Pizza Minis (quick & easy). Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead! Breakfast pizza is a quick and easy eye-opener that appeals to all ages.

Pita topped with fresh pesto, savory sausage, melty mozzarella, and a gooey egg! Not only are they unbelievably delicious, they're unbelievably quick and easy to make, which means they're perfect for lazy weekend brunches and/or. Quick Mini Pizza, a recipe you can try with your kids. You can cook Breakfast Pizza Minis (quick & easy) using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Breakfast Pizza Minis (quick & easy)

Prepare 1 can of Libby's Country Sausage Gravy.
You need 8 tbsp of Shredded Cheddar Cheese (sharp, mild or whatever cheese u like).
You need 1 can of refrigerated biscuits (preferably the layer ones u peel).
It's 3 large of eggs or 5 egg whites.
You need 1 large of cookie sheet for baking.
It's 1 can of nonstick cooking spray to keep biscuits from sticking.
It's 1 small of skillet to cook eggs in.

Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome. A healthy spin on a pizza, loaded with protein and tastes delicious! Try out our Quick Mini Pizzas! This recipe is super for the kids to help out with and is fast to prepare.

Breakfast Pizza Minis (quick & easy) instructions

Preheat oven to whatever it says on biscuits directions (usually 375°).
Let oven heat up while u prepare the food (at least 15 mins).
Beat eggs with a fork or whisk until scambled.
Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt).
Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough).
Spray cookie sheet with cooking spray & place flattened biscuits on it.
Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger).
Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough).
Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower).
At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!.
U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!.
Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-).

Not only is this recipe quick, but it is delicious. Let us know about your experience in the comments. Here we combine two kid favorites--mini pizzas and scrambled eggs--for a breakfast treat adults and kids will both love. delish! we used to make these mini pizzas as a quick lunch or snack when i was a kid and we always experimented with toppings. Cooking for a group of kids has never been easier especially when serving pizza for breakfast! Serves Arrange English muffins, cut side up, on a baking sheet.