Easiest Way to Cook Perfect Kale Scramble Quiche

Kale Scramble Quiche. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Add chopped kale, roasted red peppers and mushrooms.

Add kale to onion mixture and set aside. Transfer kale to a colander and run under cold water until chilled. Squeeze out excess moisture then transfer kale to the center of a clean dish towel. You can have Kale Scramble Quiche using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kale Scramble Quiche

1. It's 16 oz of kale greens: bagged, chopped and ready to cook.
2. It's 12 oz of pepper and onion blend: bagged and frozen.
3. Prepare 13 oz of chicken smoked sausage: cut into small chunks.
4. Prepare 4 tbsp of extra virgin olive oil.
5. You need 1/2 cup of grated parmesan cheese.
6. You need 1 dash of salt.
7. Prepare 1 dash of ground pepper.
8. Prepare 8 oz of can sliced mushrooms, drained.
9. Prepare 2 tbsp of jarred minced garlic.
10. Prepare 15 1/2 oz of can cannellini beans, drained and rinsed.
11. It's 6 large of eggs, lightly beat with a little water.

Roll up towel to encase the kale, then twist the ends to wring out excess moisture. Season to taste with salt and pepper. This was a nice departure from my regular quiche using fresh kale tomatoes and rosemary from my garden made it more special and I served it as a main dish for dinner. Place your rack in the center of the oven.

Kale Scramble Quiche instructions

1. Preheat oven to 400°F..
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt..
3. Place pan in the oven and bake for approximately 10 minutes..
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes..
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes..
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down...but if it isn't, then bake for another 5-10 minutes..
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top..
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set..
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!.

Remove frozen pie from the package and remove from the foil pan, and set in the prepared pie baking dish. Sautee the onion in a hot pan with olive oil, along with the spinach and kale until wilted and soft. In a large bowl, combine the eggs, heavy cream, milk, and salt and pepper. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. I recommend patting them dry before using because excess moisture will create a soupy quiche.