How to Make Delicious Delicious Tamarind Shrimp Soup

Delicious Tamarind Shrimp Soup. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Canh Chua Tom (Vietnamese Sour Shrimp Soup)Wandering Chopsticks. ngo om, okra pods, bean sprouts, shrimp, shallot, celery, tamarind. This soup is as flavorful as it is warming.

I'm seriously so inspired right now. This Thai tamarind shrimp recipe is authentic, yet remarkably easy to make. The tamarind makes this dish sing, so don't be tempted to leave it out. You can cook Delicious Tamarind Shrimp Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious Tamarind Shrimp Soup

1. It's 1 lb of raw, peeled and deveined shrimp.
2. You need 1 packages of of bean thread or rice noodles, follow cooking instructions on package.
3. It's 3/4 packages of tamarind powder, paste works too.
4. You need 1 large of tomato, diced.
5. You need 3 clove of of garlic, finely chopped.
6. You need 1 of bundle of fresh cilantro, roughly chopped.
7. It's 5 of green onions, chopped, both white and green parts.
8. It's 1 of fresh lime, sliced.
9. It's 1 of fresh jalapeno, deseeded and sliced.
10. You need 3 tbsp of stir fry sauce to marinade shrimp.
11. It's 1 of salt, pepper, and garlic powder to taste.
12. You need 1 of olive oil to cook shrimp.
13. It's 1 bunch of of bean fresh sprouts (optional).
14. It's 1 of sprinkle finished soup with sesame seeds.

Add more sugar if it's still too sour, or a little more tamarind if it's too sweet. Note that it will taste very strong at this point, but will be delicious once. I made a mistake because i added the brocolli. This delicious Filipino cuisine inspired soup is delicious and nutritious.

Delicious Tamarind Shrimp Soup step by step

1. In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings.
2. In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat.
3. Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour.
4. Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside..
5. In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes..
6. In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime..

Tamarind is the base of the soup with the dominant sour and savory flavors that come Tamarind is the main key ingredient in the soup and everything else is just up to your inspirations, availability of ingredients and vast imagination. But if you are tempted to try tamarind paste, it's easily found at Asian Markets and gives this soup a particular kind of sourness that I really enjoy. If you are not a tofu person, substitute prawns or shrimp.. I hope you enjoy this simple, vegan Vietnamese soup. So delicious, healthy and authentic… Add tamarind paste, sugar, salt, and pepper to the pot.