Recipe: Yummy Chicken Pasta Alfredo

Chicken Pasta Alfredo. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Enjoy A Traditional Favorite Tossed In A Creamy Parmesan & Romano Cheese Sauce. Stir heavy cream into mushrooms and bring to a boil.

Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. You can cook Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pasta Alfredo

1. You need 1/2 each of red, yellow, and green peppers, sliced half moon.
2. Prepare 1 medium of onion, sliced half moon.
3. You need 1/4 of squash, sliced half moon or chunks.
4. Prepare 1 bunch of broccoli florets.
5. Prepare 3/4 packages of baby carrots.
6. It's 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
7. It's 2 of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
8. It's 1 tbsp of salt.
9. You need 3/4 tsp of black pepper or to taste.
10. It's 1/2 lb of chicken, cooked & seasoned.
11. Prepare 1 of -8oz. package of 5 cheese blend shredded cheese.
12. You need 1 of -8oz. parmesean shredded cheese.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!

Chicken Pasta Alfredo instructions

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
5. Cover with foil & place pan in oven @ 400° for 30 minutes..
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
7. Serve with garlic bread & salad..

This is not meant to be an authentic Italian pasta. Melt the butter in a very large skillet over medium-high heat. Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.