Recipe: Delicious Batang Fish in Pineapple Chilli Gravy

Batang Fish in Pineapple Chilli Gravy. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.

I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. You need 200 gr of Batang fish.
2. It's of Red chilli (big and small) 3 and 5.
3. You need 2 of Green chilli.
4. Prepare 4 cloves of Garlic.
5. You need 5 cloves of Shallot.
6. Prepare of Kefir lime leaves 3.
7. Prepare of Pineapple 4cm thickness.
8. It's 150 ml of Water.
9. Prepare 2 tbsp of Soy sauce.
10. Prepare of Sugar and salt as you like.

Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). Chance to obtain when cooking Tea Break Pancakes with Noelle. The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute.

Batang Fish in Pineapple Chilli Gravy instructions

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). how to make chilli paneer gravy with step by step photo: firstly, in a large mixing bowl add ¼ cup corn flour, ¼ cup maida, ½ tsp pepper, ½ tsp chilli turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy. finally, serve chilli paneer gravy recipe garnished with few. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined. See more ideas about Pineapple tart, Malaysian food, Food. Fish Dishes, Seafood Dishes, Seafood Recipes, Cooking Recipes, Malaysian Cuisine, Malaysian Food, Asian Fish Recipes, Indian Food Recipes, Nyonya Food.