Fish batter fry. Find Deals on Fish Frying Batter in Baking Supplies on Amazon. I also dredged the fish in flour first to help the batter stick. Either fry it up in a non stick pan or make sure your grease is deep enough to float the fish in to prevent sticking to the pan.
This batter makes a really nice crunchy fish that does NOT get soggy.
I don't know how people got soggy fish from this recipe.
Make sure to salt fish or anything fried for that matter after removing it from the fryer.
You can have Fish batter fry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fish batter fry
- It's of Flour/maida -100g.
- It's of Fish fillet finely cut (preferably basa).
- It's of Baking soda-pinch.
- You need of Egg(optional) -1.
- It's of Water.
- It's of Salt accordingly.
- Prepare of Turmeric-pinch.
- You need of Baking powder -pinch.
- Prepare of Coriander (finely cut).
- It's 50 g of Corn flour.
- Prepare of Vegetable oil.
The ultimate Pub food, this batter-fried fish recipe is easy to whip up and takes only a few minutes to cook. I like to serve it with a side of Southern Hushpuppies, a Crunchy Asian Slaw to cut through the fat of the fish and hushpuppies, and Crispy Oven Baked Potato Wedges - to make the meal healthier ????. Growing up, Friday dinners meant something vegetarian or fish - and not just. Dredge the fish in the dry flour/cornstarch mixture.
Fish batter fry instructions
- Mix flour (maida) and corn flour, beat an egg and pour water accordingly to make a fine paste.
- Add baking soda, and baking powder and turmeric and salt a pinch to it.
- Smear the fish in batter and keep aside for few min.
- Add coriander leaf in batter to enhance taste.
- Deep fry the fish in hot oil in medium flame and serve it hot.
This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Cook the fish one or two pieces at a time until golden brown. The Best Southern Fried Fish Batter Recipes on Yummly Deep Fried Fish (batter), Fried Fish Batter, Deep Fried Fish Batter.