Fish soufflé. Add the fish to the sauce and season to taste with salt, ground pepper and ground nutmeg. Whisk the egg whites and fold into fish mixture. Grease a baking dish with butter and line the bottom with parchment paper.
The Codfish Soufflé is an exquisite recipe that combines the iconic Portuguese ingredient with a touch of the French cuisine as the soufflé comes from the land of the Eiffel Tower.
Codfish soufflé is a perfect dish to serve when you are having friends for dinner and it goes well with a refreshing lettuce and tomato salad.
Some children refuse to eat fish and fish souffle is a great meal to feed a peevish child.
You can have Fish soufflé using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fish soufflé
- You need 2 pounds of halibut.
- It's 3 tablespoons of butter.
- You need To taste of Paprika.
- It's 2 tablespoons of flour.
- You need 1/2 cup of milk.
- It's 4 of eggs.
- Prepare 1 pint of cream.
It's may be not a gourmet dish but it's certainly light and tasty. Moreover, it's one the most easy ways to prepare fish, if you don't want to hang around the kitchen for hours. This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It's an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.
Fish soufflé instructions
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler..
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream..
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce..
Souffle Rich and creamy yet also as light as air: the soufflé is a classic French dish that looks elegant and tastes ethereal. Many cooks fear making soufflé but they are not nearly as difficult as you might think. Tuna Cheese Souffle Recipe Card Front. Front of the recipe card for Tuna Cheese Souffle. There are lots of fun recipes to read in the box this recipe for Tuna Cheese Souffle was with.