Recipe: Yummy Fish Maw Soup

Fish Maw Soup. It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.

Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. Can be cooked with Instant Pot too. Fish Maw Soup is normally served during special occasion such as Chinese New Year. You can cook Fish Maw Soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Maw Soup

1. It's 1 pc of fish maw.
2. It's 1 can of cream corn.
3. It's 2 of eggs.
4. It's To taste of White pepper.
5. Prepare 1 of little sesame oil.

Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. Fish maw is one of them. It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes. It helps the fish controls their buoyancy.

Fish Maw Soup step by step

1. Soak fish maw for 30 mins then cut into cubes.
2. Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft..
3. Then add corn cream boil for another 5 mins..
4. Beat eggs and slowly drops into soup stir it..
5. Season with sesame oil and white pepper..
6. Cover and serve..

Then make this delicious fish maw soup. It'll be a crowd-pleaser amongst your loved one. Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock. Fish maw is dried swim bladders of large fishes. A quick search on Internet described it as almost Thankfully, I found intermediate quality fish maw.