Recipe: Yummy Delicious Braised Fish with Shiitake Powder

Delicious Braised Fish with Shiitake Powder. Shiitake is black mushroom in Chinese cookbooks but I'm calling them shiitake here because that is the term that most cooks are familiar with. Add color by serving the braised sea cucumbers and shiitake mushrooms with blanched broccoli florets. Hot tea on the side is always a good idea.

While pan heats, dust the skin of the fish with flour. Add remaining tablespoon of vegetable oil to the pan. Place fish, skin side down, in pan and sear. You can have Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious Braised Fish with Shiitake Powder

1. It's 1 Tbsp of Shiitake powder.
2. You need 200 ml of water.
3. It's 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. It's 2 Tbsp of sugar (or to taste).
5. You need 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. It's 15 g of ginger (julienned).
7. You need As needed of Carrot (garnish).
8. You need As needed of Spinach (garnish).
9. You need As needed of White thin leek strips (garnish).

Mirin-Braised Bok Choy with Shiitake Mushrooms. A traditional Chinese dish with shiitake mushrooms. These braised mushrooms are delicious with a steaming bowl of jasmine rice. When braised correctly, they tasted meatier than meat, if that's possible!

Delicious Braised Fish with Shiitake Powder instructions

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl. Heat oil in a large pan or wok with a lid over medium-high heat. Add the garlic, chilies, dried shrimp, and sliced shiitake mushrooms. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.