Steam Tofu with Ground Pork and Minced Fish. Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render. In a bowl combine water, oyster sauce, soy sauce, fish sauce and sugar, bring it to a boil. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Steam and braise the tofu with minced pork (alternative method) Steam. Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. You can have Steam Tofu with Ground Pork and Minced Fish using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Tofu with Ground Pork and Minced Fish

Prepare 1 block of tofu.
Prepare 250 g of minced fish.
Prepare 2 tbsp of minced pork.
Prepare To taste of White pepper.
Prepare just a little bit of Salt.

Steamed Tofu with Minced Pork & Salted Fish I'm always on the look out for tofu recipes especially steamed tofu. As I'm always topping it with minced pork and minced prawn , though it's really quiet good , sometimes it gets old , the same way over and over. Chopped salted fish with group pork together so the fish blend in with the pork. Add in minced ginger and pork seasoning (easy on salt as there's salted fish in the mixture).

Steam Tofu with Ground Pork and Minced Fish instructions

Mix all the ingredients well and mold it like a spoon shape..
Place in a platter and steam for 7 to 9 mins.

Scatter ground pork on top of tofu. Sprinkle ginger strips and red pepper on the top. Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium.