Steam Slice Fish. Hey Guys I've started a new series on my vlog channel where I'll upload cooking videos every sunday, you guys will still get your weekly vlogs. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer. Place a steaming rack in a wok or a deep pan and fill the pan with two inches.

This Cantonese steamed fish uses fish filets for an easy homemade version. Steamed fish is very easy to prepare and you need few ingredients. Over here, I steamed sliced fish with shredded. You can have Steam Slice Fish using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Slice Fish

It's 4 pcs of sliced fish.
You need strips of Ginger.
It's of Spring onion.
Prepare of Oil.
Prepare of Soy sauce.

Steam cooks the fish delicately—it's always moist, even if you overcook it a little. If you're steaming in an oven and want a similar aromatic effect, finely slice ginger, garlic, and scallions, then scatter. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Discard the fishy and cloudy fish "water" after steaming. Contrary to common belief, it doesn't add.

Steam Slice Fish instructions

Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking..
Before serve season with soy sauce and a little bit of cooking oil..

Steamed fish at market Chinese Hotpot Vegetable Soup Asian street food: Steamed Chinese dumplings Chinese soup Spaghetti bolognese Steamed fish in black bean and soy sauce at Hong. Plain steaming: steam fish with only spring onion, chicken oil and fermented black soybean sauce, it's suitable to most fish. Trova immagini stock HD a tema Slice Steam Fish On White Dish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Cantonese style Chinese steamed fish with ginger and spring onion. See recipes for Steamed Rohu / Bhapa Rui, Steam Half Chicken too.