Recipe: Tasty Kolkata Style Fish Fingers

Kolkata Style Fish Fingers. Fish fingers ~ Kolkata style Try it out during this lockdown with basic ingredients!🤤. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi.

We have unadulterated love for our Kolkata style Fish Fry, a popular snack from streets of Kolkata. But how many of you are aware of the secret. Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita. You can cook Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kolkata Style Fish Fingers

1. It's 3 of Basa Fish Fillet (cut in to the shape like fingers).
2. Prepare 1 tbsp of Lemon juice.
3. Prepare 2 inch of Ginger.
4. You need 3 of big cloves of garlic.
5. Prepare 3 nos of Green chillies.
6. You need 1/2 cup of Coriander leaves.
7. You need 1/2 tsp of Crushed black peppercorns.
8. It's 4 of no of - Mint leaves.
9. Prepare 1/2 of Onion (small size).
10. It's 1 of Egg.
11. Prepare 1/4 cup of Egg white.
12. You need As per taste of Salt.
13. It's 1 cup of Bread crumbs.
14. You need 1/2 cup of All-purpose Flour.
15. It's 2-3 cup of Vegetable oil for deep frying.
16. It's 1-2 tsp of Water.

Best Fish Fingers Recipe I How to make Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Monkey Bar has decided to take diners through the culinary delights of Kolkata street food with a vast array of dishes including the fish roll. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks.

Kolkata Style Fish Fingers instructions

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion..
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely..
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture..
7. Now coat them one by one properly with the bread crumbs..
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. From the Doctor Who television series. Image from The Geeky Chef Cookbook.