Fish Fried with Salted Eggs. Coat fish slices evenly with flour mixture. In a pan, deep fry fish slices till crispy and golden brown. Deep Fried Salted Egg Fish Fillet.

Here is how you cook that. Ingredients of Fish Fried with Salted Eggs. Crispy-fried, Salted Egg Fish Skin (Photo by Rene Astudillo) I t's become a craze in the Philippines. You can have Fish Fried with Salted Eggs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Fried with Salted Eggs

You need 600 gm of Fish.
You need 2 pcs of Salted Eggs Yolks.
It's 10 gm of Curry Leaf.
It's Pinch of Sugar.
Prepare of Chopped Chili's.
It's 2 tbsp of Salted Butter.

Not only do those visiting Singapore bring back packets and packets of this delicacy, but franchise stalls are now springing up in Metro Manila malls. Heat up a wok with some oil, deep-fry the fish fillet until crispy and golden brown. Dish out and drain on paper towel to absorb excessive oil. Also as I did not toss the prawns and salted egg properly (fearing the heads might come off), I find the salted egg didn't stick well to the prawn.

Fish Fried with Salted Eggs step by step

Cleaning in/outside of the fish.
Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
Fish is ready and put aside for next step..
Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..

More importantly, rather than reducing the number of salted egg yolks, I suggest to increase the number of prawns. Simple, rustic home cooking right here! Such simple ingredients: salted fish, Chinese broccoli, rice and eggs.yet the flavours are just so satisfying! Salted egg yolk as a sauce is everything we love in our food. It is savoury, sweet and has a lingering taste of umami.