How to Cook Tasty Dahi fish

Dahi fish. How to make Dahi Fish Hope you liked the video and stay tuned for more tasty and fun recipes. Dahi fish Ingredients must be arranged by you. Cumin powder Red chili powder Turmeric powder Salt Cooking Oil Yogurt Sunrise garam masal powder Chopped.

Add maida in fish pieces and mix well. Dahi Fish Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dahi Fish (Steamed) - Seafood Fish Fish is the healthiest form of meat and when steamed, it is just unbeatable. You can have Dahi fish using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi fish

1. You need 500 gm of rohu fish.
2. You need 1/4 cup of fresh curd.
3. Prepare 1 of medium sized onion.
4. It's 1 of small ginger piece.
5. It's 4-5 of garlic cloves.
6. You need 2-3 of green chillies.
7. Prepare 1 of bay leaf.
8. Prepare 1 of red dry chilli.
9. Prepare 1-2 of green cardamom.
10. It's 1-2 of cloves.
11. You need 1 of small cinnamon stick.
12. Prepare 2 tsp of turmeric powder.
13. You need 1 tsp of coriander powder.
14. You need 1/2 tsp of cumin powder.
15. It's 1/2 tsp of red chilli powder.
16. It's 1/2 tsp of sugar.
17. Prepare 1/2 tsp of garam masala.
18. It's 1 tsp of ghee.
19. You need to taste of Salt according.
20. It's as needed of Oil (better to use mastard oil).

Enjoy this wonderful recipe of lightly fried fish steamed with yogurt, spices. How to Make Dahi Mach (Fish with Curds). Grind the onion and ginger together. Heat oil in a kadai and saute the cloves, cinnamon, cardamom and the bay.

Dahi fish instructions

1. Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside..
2. Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside..
3. Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well..
4. Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala..
5. Transfer to a serving bowl. Serve with steam rice or pulao..

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