Recipe: Appetizing Steam Slice Fish

Steam Slice Fish. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Cut the scallion, ginger and ham into a similar strips.

Slice carrots, potato, and pumpkin thinly so it can be cooked through easily. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. You can have Steam Slice Fish using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Slice Fish

1. You need 4 pcs of sliced fish.
2. You need strips of Ginger.
3. Prepare of Spring onion.
4. It's of Oil.
5. Prepare of Soy sauce.

Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. To Serve: Place fish on platter, add crackers then pour on the fish stock. Method Note: Diced yam, string beans and carrots may be used; you can also add your favourite vegetables and starches. Note: Fish stock is a flavourful liquid prepared by simmering meaty bones from meat or poultry, seafood and/or vegetables in.

Steam Slice Fish step by step

1. Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking..
2. Before serve season with soy sauce and a little bit of cooking oil..

We cut the ginger into thin slices and fine julienne. If you steam the whole fish, insert the ginger slices into the belly of the fish. Cut a few slits on the surface and insert some julienned ginger there too. Keep the remaining julienned ginger for garnishing. As for the scallion, cut them into four to six cm sections.