Recipe: Delicious Catla Fish Fry

Recipe: Delicious Catla Fish Fry

Delicious, fresh and tasty.

Catla Fish Fry. Hello friends, Catla fish fry is a tasty, easy and crispy fish recipe fried after marinating with various spices. Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. Catla Fish Curry is a delicious fish preparation.

Catla Fish Fry It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti. Adults of this species occur in rivers, lakes, and culture ponds. You can cook Catla Fish Fry using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Catla Fish Fry

  1. It's 4 pieces of Catla Fish.
  2. It's 1 table spoon of Ginger garlic paste.
  3. Prepare To taste of Salt.
  4. You need 1 tbsp of chilli powder.
  5. You need 1 teaspoon of turmeric powder.
  6. Prepare 2 of . Table spoons of oil to shallow fry.

Community content is available under CC-BY-SA unless otherwise noted. The fry are planktophagic, feeding mainly on zooplankton such as rotifers and cladocerans. From simple pan-fried fish to Southern fried catfish, check out our best recipes, tips, and How to Fry Fish. Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.

Catla Fish Fry instructions

  1. Marinate the fish with all the above ingredients in a bowl and rest it for one hour.
  2. In a greased Nonstick Pan add marinated fish and shallow fry until golden brown..
  3. May also cook in the oven. Take a greased crust tray and add all the marinated fish and keep in the oven for 20 to 30 minutes on 180° c.
  4. Garnish with onion and lomon squeeze.

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