How to Prepare Perfect Fish rolls

Fish rolls. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.

In a flat frying pan, prepare pancakes with this batter. Put the fish mixture in the middle of these pancakes and roll them out neatly. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. You can cook Fish rolls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish rolls

1. Prepare 2 of fried fresh fish.
2. It's of Carrot, cabbage, green beans.
3. You need 6 of Irish potatoes.
4. You need of Mixed spices, curry & 1 seasoning cube.
5. You need of Grated scotch bonnet & onions.
6. You need of Vegetable oil.
7. You need of Dough.
8. It's 3 cups of flour.
9. You need 1 of egg.
10. It's 1/4 of tspn of salt.
11. It's 1/2 of tspn of baking powder.
12. It's 1 of maggi cube.

Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely. Use some water/beaten egg to help the edges stick if necessary. Repeat with the remaining pancakes and. In pie plate or shallow pan, mix milk and egg.

Fish rolls step by step

1. Add the grated scotch bonnet & onions, add the grated cabbage, chopped carrot, green beans, add 4tbspn of oil in the pan & mix it all together, add the spices, curry & seasoning & stir, peel the back of the fish & crush it into pieces, add everything together..
2. Peel, wash, dice & boil the potato with a little salt until soft, drain & add in the fish mixture, fry for 5mins..
3. Add all the dry ingredients together, mix, crack the egg, whisk & add, make a soft dough..
4. Flatten the dough, mix a little flour with water, it shouldn't be watery nor thick use brush to spread on the edges as show, mat roll & set aside for frying..
5. Fry in a hot oil at moderate heat & enjoy..

In another pie plate or shallow pan, mix bread crumbs and salt. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants! Then I grew up and made a few friends from Cameroon that made awesome fish rolls; nothing like what I had as a kid. A perfect combination of a crisp and light crust with a savory fish filling.