Recipe: Perfect Fried fish

Recipe: Perfect Fried fish

Delicious, fresh and tasty.

Fried fish. Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Free for commercial use No attribution required High quality images.

Fried fish Fried fish typically refers to any type of fish that is cooked by frying it, rather than through grilling Such fish can be fried by itself, though it is quite common for the fish to be battered or otherwise. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Fried fish using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried fish

  1. Prepare 2 tbspn of maida.
  2. Prepare 1/2 cup of besan.
  3. It's 2 tbsp of red chilli powder.
  4. You need 1 of big lemon.
  5. Prepare 1 tsp of turmeric powder.
  6. It's As per taste of Salt.
  7. You need 1 tbsp of ginger garlic paste.
  8. You need 1 tsp of cumin powder.
  9. You need 1 tsp of coriander powder.
  10. It's As required of Water.
  11. It's 700 gms of fish pieces.

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Coat fish in flour, then egg, and then bread crumbs. Mexican Fried Fish Hunter, Angler, Gardener, Cook. Cornmeal Fried Fish My Gorgeous Recipes.

Fried fish instructions

  1. For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside..
  2. Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water..
  3. Marinate the fish in the masala for about 3 to 4 hours..
  4. Take a non-stick pan and Deep fry the fish in oil and serve it hot..

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