Steam Fish. Compare Prices on Steam Fish in Cookware. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and.

Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. You can have Steam Fish using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Fish

It's of Spring onion.
You need 3 slices of Ginger.
You need Half of tsp Soy sauce.
Prepare of Cooking oil.
Prepare 1 of Fish.

Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. The sauce is more than soy sauce alone. It is a combination of soy sauce, spring onions, ginger, sesame oil, and shallots. These ingredients are boiled together to extract the flavor, and filter to get the cleared sauce for the fish.

Steam Fish step by step

Wash fish properly and steam for 8 mins..
Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce.

Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend. Steam the fish until it flakes easily when you drag the tines of a fork over the center. Look at the flesh that's close to the center bones to see if they're opaque.