Fish tacos. Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.
Well, these are the end-all be-all.
Read on to see what makes these tacos so special.
The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
You can cook Fish tacos using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish tacos
- Prepare 1.5 lb of cat fish / tilapia fillets.
- Prepare of Cumin powder.
- Prepare of Cilantro.
- It's of Lemon juice.
- It's of Cayanne pepper.
- It's of Guacamole.
- You need of Salsa.
- It's of Shredded Mexican cheese mix.
- Prepare of Flour tortillas.
Fish tacos are a favorite quick and easy weeknight meal. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Fish tacos step by step
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
- Heat up the flour tortilla until warm..
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..
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