How to Prepare Delicious Fish egg thob

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Ingredients of Fish egg thob

1. Prepare 1 lb of King fish or any other big fish.
2. It's 1 of egg.
3. It's 1 cup of coconut milk.
4. You need 1 of large onion.
5. You need 6 of green chilis (slit).
6. You need 1 tbs of apple cider vinegar.
7. Prepare to taste of salt.
8. You need 2 tbs of finely chopped coriander leaves.
9. It's 1 tsp of turmeric powder.
10. Prepare 1 tbs of chili powder.
11. You need 5 tbs of olive oil.

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Fish egg thob step by step

1. Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min.
2. Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done).
3. In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown.
4. Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly.
5. Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min.
6. Now serve with coconut rice or ghee rice.

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