Fish roll. Add fish, mix well and remove from heat. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter. In a flat frying pan, prepare pancakes with this batter.
Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator.
While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl.
Then, add beaten eggs and a dash of salt.
You can cook Fish roll using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fish roll
- Prepare 4 cups of flour.
- It's 1/2 of simas.
- Prepare 1 tbspn of sugar.
- It's 1 of egg - 1egg for egg wash.
- You need 1 of tspn baking powder.
- It's Pinch of Salt.
- You need of Fish sauce.
- Prepare 1 of medium fish.
- Prepare of Carrot.
- It's of Green papper.
- Prepare of Red papper.
- You need of Oil.
- You need Pinch of salt.
- Prepare of Maggi.
- You need of Spices.
Heat a frying pan with some oil, then pour in the egg mixture to make. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.
Fish roll instructions
- Add all ur dry ingredients add butter add water little at a time to make a soft dough cover to rest gor 15mnt.
- Add ur fish ina pot little water cook for 10mnt remove from d stock in a pan add onions red papper and spice.
- Add ur fish fried for some mnt add d remaining ingredients.
- Roll ur dough add ur fillings and roll it close and egg wash.
- Bake in a pre heated oven till golden brown.
Could the water be for the bottom of the double boiler?? A very tasty sauce for any fish. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants! Then I grew up and made a few friends from Cameroon that made awesome fish rolls; nothing like what I had as a kid.