Fish Samosa. Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa.

Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style. Crispy Fish Samosa That You Can Make At Your Home. You can cook Fish Samosa using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Samosa

It's 2 Tablespoons of refined Oil.
Prepare 1 Cup of Maida.
Prepare as per taste of Salt.
It's 1/2 teaspoon of Ajwain.
You need 4-5 Cloves of for making eyes eyes of the fish.
Prepare 1/2 Cup of Water as required or approx.
You need as required of Oil for deep frying.
It's of Stuffing:.
It's 4-5 of Patato boiled and mashed.
You need 1 of Onion finely chopped.
Prepare as needed of Little coriander leaves chopped.
Prepare 1 Tablespoon of Mayonnaise.
It's 1/2 teaspoon of black pepper powder.
You need 1/2 teaspoon of chaat masala powder.
Prepare 1/2 teaspoon of salt.
You need 1/2 teaspoon of tomato sauce.

Delicious Short Eats In Sri Lanka. It is a delicious & strong flavored fish dish. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Fish Samosa instructions

Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes..
Now prepare dough for fish Samosa..
Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins..
Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing..
Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest..
Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy..
At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy..

Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. See more ideas about Samosa, Indian food recipes, Samosa recipe. A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and spices. Crispy Samosa chaat is a popular Indian savory snack available in several variations.