Recipe: Tasty Fish Chilli

Fish Chilli. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same.

Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes. Chilli fish, that is what I like to call fish manchurian. It is a Chinese style fish curry, to be more precise Indo-Chinese dish. You can cook Fish Chilli using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Chilli

1. It's 400 gms of fish fillet.
2. You need 2 medium of onions.
3. It's 2 of capsicum.
4. It's 2 tbsp of finely chopped ginger and garlic.
5. It's 1 tsp of soy sauce.
6. You need 1 tbsp of red chilli sauce.
7. Prepare 1 tbsp of tomato ketchup.
8. Prepare 1/2 tsp of vinegar.
9. Prepare as required of Cornflour slurry.
10. You need as required of Salt.
11. You need 1/2 tsp of black pepper powder.
12. Prepare As required of Oil.
13. You need For of Marination:.
14. It's 1/2 tbsp of black pepper powder.
15. Prepare 1 tbsp of ginger garlic paste.
16. Prepare 1 of egg.
17. It's 1 tbsp of cornflour.
18. You need 1 tsp of maida.
19. It's As required of Salt.
20. Prepare as required of Oil.

Restuarants serve it as Fish chilli, fish manchurian, chilli fish etc. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

Fish Chilli step by step

1. Marinate the fish with salt, ginger garlic paste and pepper and keep it aside for around 30 minutes..
2. Take a bowl add a egg, 1 tbps cornflour, 1 tsp maida, salt,1/2 tbsp of cold water,whisk it well.Let it rest for 5 minutes.Dip the fish fillet in this batter and shallow fry it..
3. Take a pan,Add some oil, once it is hot.Add ginger garlic.Saute it well.Add diced onions and capsicum. cook it some time..
4. Add the required sauces, black pepper and salt as per taste and let it come to a boil. Now add cornflour slurry. Let it boil. Add the fried fish.Gently give it a mix so that it gets coated with the sauces.Let it cook for 5 minutes..
5. Garnish it with spring onion.Serve it as an appetizer or side dish..

It is crunchy, tasty, filling and full of aromatic flavours to have your. Chinese food is popular world wide. The influence of Chinese cuisine is quite obvious, from fried rice to Hakka noodle, and chiili chicken to gobi manchurian. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too.