Recipe: Perfect Fried fish

Recipe: Perfect Fried fish

Delicious, fresh and tasty.

Fried fish. Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Free for commercial use No attribution required High quality images.

Fried fish Fried fish typically refers to any type of fish that is cooked by frying it, rather than through grilling Such fish can be fried by itself, though it is quite common for the fish to be battered or otherwise. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Fried fish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried fish

  1. You need 1kg of white fish fillet (frozen and defrosted).
  2. It's 5 tbs of lemon juice.
  3. Prepare 1 tsp of red chilli powder.
  4. You need half tsp of turmeric powder.
  5. It's 1 tsp of chat masala.
  6. Prepare 1 of Egg.
  7. You need 1 tsp of Salt.
  8. Prepare 1 tbs of Garlic paste.
  9. It's 1tsp of Coriander powder heaped.
  10. Prepare 1 tsp of garam masala powder.
  11. Prepare 4-5 tbs of corn flour.
  12. It's of oil for frying.

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Coat fish in flour, then egg, and then bread crumbs. Mexican Fried Fish Hunter, Angler, Gardener, Cook. Cornmeal Fried Fish My Gorgeous Recipes.

Fried fish step by step

  1. In a bowl add all the ingredients (EXCEPT THE CORN FLOUR) mix well..
  2. Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes..
  3. Heat the oil in a pan..
  4. Now sprinkle the corn flour on the fish pieces on both sides and fry till gets golden, on medium flame..
  5. Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish..
  6. Serve hot..

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