How to Cook Appetizing Tuna (fish) cutlets

Tuna (fish) cutlets. Then place tuna, mash it by using a wooden spatula and fry for one minute. Then remove from the heat and let it cool for few mins. To this add the chopped onion, green chillies and ginger and garlic and sauté well.

The crispy crunchy Tuna Fish Cutlet Easy is an easy to prepare fish delicacy, very tempting and irresistible. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Here is a recipe for making cutlets using Canned Tuna Fish. You can cook Tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tuna (fish) cutlets

1. It's 1 ltr can of Tuna fish in water (170-200 gms).
2. Prepare 1 of medium size potato, boiled.
3. You need 1 slice of bread.
4. It's 1 of small onion, chopped.
5. Prepare 2 of Green chilies, chopped.
6. You need 1/2 tsp of crushed Black pepper.
7. Prepare 1/2 cup of bread crumbs.
8. It's 1 of egg.
9. You need 1 tsp of lemon juice.
10. It's to taste of Salt.
11. It's as needed of Oil.

Generally, cutlets are deep fried in oil, but in this recipe, I pan fried the cutlets and it turned out nice and tasty. These cutlets are far more healthy when compared to deep fried ones. Dip each cutlet into it and then. These were not Tuna Cutlets, but made with large flaky fish available locally like the king mackerel.

Tuna (fish) cutlets instructions

1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork..
2. Add mashed boiled potato.
3. Separate egg white from yolk.
4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste..
5. Mix well, shape them as you like and refrigerate for 15 minutes.
6. Beat egg white lightly, add crushed pepper and salt.
7. Keep dried bread crumbs ready in a plate.
8. Heat up oil for shallow frying in a frying pan on medium flame.
9. Dip prepared cutlets in egg white and then roll them in bread crumbs.
10. Fry till golden brown and crisp..
11. Serve with chutney/dip/sauce of your choice.

Any large flaky fish that can be steamed and shredded will work great in this dish - Salmon , Tuna, Cod to name a few. The basic idea behind this dish is pretty simple. Since this cutlet is made with tuna, I added a tiny weeny bit of garam masala otherwise for fish cutlets you can omit the ever green garam masala.of course save it for meat cutlets and veg cutlets. You can also roll them in bread slices and make bread rolls. Open the cans of tuna and drain well.