Fish Samosa. Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa.

Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style. Crispy Fish Samosa That You Can Make At Your Home. You can have Fish Samosa using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Samosa

It's 1 Cup of maida / all-purpose flour.
It's 2 Tablespoon of refined Oil.
It's As needed of Oil for deep frying.
It's to taste of Salt.
It's as needed of Water.
It's 1/2 teaspoon of Ajwain/carom seeds.
You need 4-5 of cloves.
You need of Stuffing.
Prepare 4-5 of aloo( potatoes) boiled & mashed.
It's 1 of Onion finely chopped.
You need 2 tsp of coriander leaves chopped.
You need 2-3 of green chillies chopped.
You need 1 Tablespoon of Mayonnaise.
Prepare 1/2 teaspoon of black pepper powder.
Prepare 1/2 teaspoon of chaat masala powder.
It's 1/2 teaspoon of salt.
You need 1/2 teaspoon of tomato sauce.

Delicious Short Eats In Sri Lanka. It is a delicious & strong flavored fish dish. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Fish Samosa instructions

First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough..
Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line..
Then cut it from the sides as shown in the above pictures. Just keep folding it cross..
Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves..
Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side..
Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried..
It's done turn off the flame. Serve it with Chutney..

Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. See more ideas about Samosa, Indian food recipes, Samosa recipe. A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and spices. Crispy Samosa chaat is a popular Indian savory snack available in several variations.