Fish pie. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".

Scatter with the grated cheese and put the pie immediately in the oven. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. You can have Fish pie using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish pie

It's of Marshed fish.
Prepare of Flour.
Prepare of Vegetable oil.
You need of Seasoings.
Prepare of Baking powder.
Prepare of Onions and scotched bonnet.
It's of Spices.

Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish. A Fish Pie fit for a king!

Fish pie instructions

Make a flour dough by mixing with little vegetable oil,pinch of salt,baking powder,keep in a warm place to let the dough form.
Add seasonings,spices,onions and scotched bonnet to the marshed fish and mix.
Using a rolling pin,flatten the dough,cut to desirable shape,add fillings and roll..
Deep fry your fish pie in a hot oil until golden brown.
Serve warm..

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Add ½ tablespoon butter to a skillet and heat over low heat. Add the onion and cook, stirring occasionally, until the the onion is soft and translucent but not browned. Transfer the onion to a plate. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie.