Poha Fish Fry. Finger Fries also known as French Fries made with poha and potato. It will be more crunchy and tasty liked by everyone.especially for kids. Poha Recipe with step by step photos.

Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment Fried Poha Chivda is a crunchy mixture made in almost all Indian households. However, there can be a better way to use it instead of making fried Poha should be soaked with water. You can cook Poha Fish Fry using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Poha Fish Fry

It's 1/2 cup of soaked Flatten rice.
You need 1/2 kg of Rohu fish.
You need 1 of onion slices.
It's 6 cloves of garlic.
It's 1 " of ginger.
You need 3 of green chillies chopped.
Prepare 1 tbsp of coriander powder.
You need 1 tsp of cumin powder.
It's to taste of Salt.
It's 4 tbsp of mustard oil.
It's 1 tbsp of turmeric powder.
You need 1 tsp of garam masala powder.
It's 1 tsp of wheat flour.

Add the drained poha and simmer the heat. Do not soak poha for too long, otherwise it will become mushy. In this fried poha chivda, always use thick poha (jada poha or mota poha). This is the same poha which we use in making batata poha.

Poha Fish Fry instructions

Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one..
Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot..

How to make Poha Chiwda Recipe? From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients.