Recipe: Perfect Hamburg style pan fish

Hamburg style pan fish. Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.

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Ingredients of Hamburg style pan fish

1. It's 250 grams of fish.
2. You need 200 grams of Potato(pre-cooked).
3. Prepare 2 slices of Bacon.
4. You need 3 of Gherkin.
5. It's of Parsley.
6. It's of Dill.
7. It's 50 gram of Leek.
8. You need 1 of Shallot.
9. It's of Sauce.
10. Prepare 40 grams of Butter.
11. You need 1 tablespoon of flour.
12. You need 250 ml of Milk.
13. It's 2 tablespoon of Mustard.
14. It's of Lemon juice.

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Hamburg style pan fish instructions

1. Apply some salt and pepper evenly on both sides of the fish.
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs.
3. Stir fry the bacon and Shallot then put them aside when it’s done.
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft..
5. Pan try the fish till both sides are golden brown.
6. Add gherkin, dill, parsley and potatos back to the pan.
7. Melt the butter. Put flour and mix them evenly.
8. Stir it until it smells nutty. Add milk in.
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready.
10. Voilà ❤️.

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