Recipe: Yummy Sweet and Sour Fish

Sweet and Sour Fish. Sweet and sour fish: Step-by-step Cook the sauce. Just put all the ingredients into a small saucepan and heat over medium heat. Once it comes a gentle boil, turn off the heat and set aside.

Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan. Lets do some Chinese take out dinner. You can cook Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet and Sour Fish

1. Prepare 1 of large yellow fish.
2. It's 1 of cucumber(strips).
3. Prepare 1 of small carrot(strips).
4. Prepare Half of onion(stripes).
5. Prepare of For the sauce: (tomato sauce, vinegar, sugar).
6. Prepare of Ginger.

Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. I make the rice first and let it sit while I am making the stir-fry.

Sweet and Sour Fish instructions

1. Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside..
2. In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve..

Smack yo mama in the face good. Visually appealing and balanced in flavour. Also a great choice for special occasions. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U.