Easiest Way to Make Yummy Fish Egg Kabab

Fish Egg Kabab. For preparing egg kabab, grind garlic, red onions, ginger, green chillies, coconut, tamarind, coriander leaf, lemon juice and salt. Cover the sliced egg in this mixture. Dip it in the beaten egg and bread crumbs and fry it in oil.

Coat each egg portion with the potato mixture. Blend maida with water in a bowl to make a smooth batter. Immerse each coated egg in the batter, then into the egg white and finally roll in the bread crumbs. You can have Fish Egg Kabab using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish Egg Kabab

1. It's 4 pieces of Catla thin belly.
2. You need 2 of boiled egg.
3. Prepare 2 table spoon of Kabab masala.
4. Prepare 1 teaspoon of cumin powder.
5. It's 1 teaspoon of red chilli powder.
6. It's 1 tablespoon of dried fenugreek leaves.
7. You need 1/2 teaspoon of onion paste.
8. You need 1/2 teaspoon of ginger paste.
9. Prepare 1/2 teaspoon of garlic paste.
10. It's 1/2 teaspoon of green chilli paste.
11. It's 3 teaspoon of lemon juice.
12. It's 1 tablespoon of cornflour.
13. Prepare 10 of Marie biscuits.
14. You need 2 tablespoon of soybean oil.
15. Prepare 1 of small size onion for garnish.
16. You need As required of Salt.

Heat oil in a pan and fry the kebabs until golden brown and crusty on all sides. Now take the mashed dal and fried mashed fish in a large bowl. Add in onions, chilli and curry leaves and saute for a min. Arrange the skewers on a platter and serve the butter alongside.

Fish Egg Kabab step by step

1. Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours...
2. After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves...
3. Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve...

Place in a shallow pan and set aside. Add the olive oil, vinegar, lime juice, jalapeños, garlic, parsley, oregano, and red chile flakes to the bowl of a food processor fitted with the steel blade. Fish kabab and fish paratha are my favorite food and I love to enjoy them again and again. I have many recipes noted down in my diary , and most of them are about fish. I was very happy to find out fish paratha actually because it is a very unique and entire new dish.