Easiest Way to Make Appetizing Sweet and Sour Fish

Sweet and Sour Fish. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can cook Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet and Sour Fish

1. Prepare 1 pc of fish medium size.
2. It's Half of carrot.
3. You need Half of yellow Bell pepper.
4. You need of Shallots.
5. Prepare of Vinegar.
6. It's of Sugar tomato sauce.

You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

Sweet and Sour Fish instructions

1. Fry the fish then remove..
2. Stir fry shallots, carrots Bell pepper then add sauce. When ready pour on top of fish.

Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc.