How to Cook Delicious Fish Fingers

Fish Fingers. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray.

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in the oven, grilled, shallow fried, or deep-fried Dip the fish in the egg and then the bread crumbs. You can have Fish Fingers using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Fingers

1. Prepare of Fish Fillet.
2. Prepare of Bread Cramps.
3. You need of Wheat Flour.
4. You need 2 of Eggs.
5. Prepare of Seasoning,Salt, Black Pepper and Lemon.

Arrange on the baking sheet and continue until all of the fish is breaded. These chunky wedges can be cooked alongside the fish fingers. Fish fingers is one dish that is a childhood favorite of mine. Their food was awesome and one of my favorite restaurants to go to at that time.

Fish Fingers step by step

1. I didn't have breadcrumbs so I had to make. Took 6 slices of bread and toasted them dry.Then blended to fine consistency..
2. Marinate the fish with black pepper,lemon and salt.
3. Cut into small pieces. Dip in Flour,then beaten eggs then breadcrumbs..
4. Finally deep fry till it turns golden brown.

Fish - You will need boneless fillets of any white fish cut into fingers. Use fresh or frozen fish to make this recipe. Use fresh or frozen fish to make this recipe. Marination - Marination ingredients give a very nice flavor to this fish - I have used lemon juice, turmeric powder, red chili flakes, black pepper, and ginger garlic for the. The ingredients needed to make Fish Fingers are cod (or a similar white fish), an egg, heavy cream, salt, pepper, seasoned bread crumbs, flour, vegetable oil, and a lemon.