Recipe: Delicious Chilli Fish gravy

Chilli Fish gravy. fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. How To Make Restaurant Style Fish Chilli

Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. You can have Chilli Fish gravy using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilli Fish gravy

1. Prepare 14 piece of Catla fish thin belly.
2. You need 1 tablespoon of flour.
3. You need 2 tablespoon of cornflour.
4. You need 1 tablespoon of soya sauce.
5. You need 1 tablespoon of red chilli sauce.
6. You need 1 tablespoon of tomato sauce.
7. It's 1 table spoon of vinegar.
8. Prepare 3 tablespoon of crushed garlic.
9. You need 5 of slit green chilli.
10. You need 1 of egg.
11. It's To taste of Salt.

I have already made chilli paneer. Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish. Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread. Chilli Mushroom Recipe with step by step photos.

Chilli Fish gravy step by step

1. Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides...
2. Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute... Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well.
3. Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve...

Serve chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. To make a gravy version, double the sauces and stir ¾ tsp corn flour. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates.