Easiest Way to Prepare Appetizing Mustard 'Rui' Fish Curry

Easiest Way to Prepare Appetizing Mustard 'Rui' Fish Curry

Delicious, fresh and tasty.

Mustard 'Rui' Fish Curry. Todays post is about a common fish curry which we Bengalis cook up often in our kitchen with varietey of fishes like carps, Indian baramunda, Hilsa and others. They generally taste lovely with fresh water fishes. The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish.

Mustard 'Rui' Fish Curry Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry an unforgettable taste. Rui Macher Rosha is also called as Biye Barir Rui Mach by many as it is spicy, rich and has a thick gravy. You can cook Mustard 'Rui' Fish Curry using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mustard 'Rui' Fish Curry

  1. It's 3 tbsp of Mustard (Paste).
  2. Prepare 1 tsp of Garlic (Paste).
  3. Prepare 1/2 tsp of Ginger (Paste).
  4. Prepare 2 tsp of Onion (Paste).
  5. It's 1/2 of Coriander (Powder).
  6. It's 1 tsp of Chilli (Powder).
  7. You need 1/2 of Turmeric (Powder).
  8. You need of Salt.

Nevertheless, whatever the form or name is, I love Rui Mach. The term 'Rosha' refers to something that has a thick gravy base, but, this is not Kalia though. Make this sunshine yellow fish curry with mustard and taste the magic of a dish that's a favorite among the Bengalis in India, a community known for their love of good food. What's in this mustard fish curry.

Mustard 'Rui' Fish Curry step by step

  1. Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients..
  2. Heat 3 table spoon oil in a fry pan.
  3. Put all the ingredients in oil.
  4. After sometime put the fried fish in fry pan.
  5. Add some water.
  6. Cook fully.
  7. .Give 1 tsp cumin cook for sometime.
  8. Serve the dish.

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. Clean and cut the fish into pieces. Turmeric for next step) with water in a bowl and keep aside. Add just enough water to get a batter like consistency.