Recipe: Yummy Fried Fish

Recipe: Yummy Fried Fish

Delicious, fresh and tasty.

Fried Fish. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! For a crowd-pleasing dinner, replace half the fish fillets with large peeled shrimp: Dip them in batter first, then in panko before frying.

Fried Fish I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Place eggs and cracker crumbs in separate shallow bowls. You can have Fried Fish using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Fish

  1. Prepare 3 tbs of soy sauce.
  2. Prepare 1 pinch of salt.
  3. You need 1 tbs of fresh ground ginger.
  4. You need 1 tbs of ground garlic.
  5. You need of Oil half a sufuria for frying.
  6. It's 2 of large pieces of fish fillet.

Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.

Fried Fish instructions

  1. Take the fish and part dry it.Cut into pieces.Shape as per liking.
  2. Take a sufuria/bowl and in it put the ginger garlic;salt and soy sauce and mix with a spoon or hand.
  3. Put the sliced fillet into the mixture and using your hands mix so that all the fish get the sauce..
  4. Cover the mixture put in fridge for 30-45 mins.
  5. Heat oil until super hot then reduce the heat..
  6. Remove fillet from fridge and dip in hot oil and voila serve while hot.

If desired, season to taste with salt and pepper. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs.