How to Cook Delicious Fish Fillet con Corn

Fish Fillet con Corn. I normally pick up cod or sole fillets for the dish. To be honest, for this dish, we just use frozen fillets at home. That's one of the perks of this dish - you don't need to specially go to the fishmonger for fresh fish.

Here is how you achieve that. Ingredients of Fish Fillet con Corn. It's Half of can cream corn. You can have Fish Fillet con Corn using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish Fillet con Corn

1. Prepare 2 of fish fillet.
2. It's Half of can cream corn.

Fish Fillet con Corn step by step. Pan fry fish fillet until done. Simmer cream corn and add parsley then put on top of fish. Marinate with salt, pepper, and corn starch.

Fish Fillet con Corn instructions

1. Pan fry fish fillet until done. Remove and set aside.
2. Simmer cream corn and add parsley then put on top of fish. Serve.

Coarsely chop the sweet corn kennels. Mix the flour with corn starch. Dip the fish fillet in the egg wash then coat the fish with a thin layer of flour mix. Fry the coated fillet right away. Preparing fish fillets Defrost fish fillet.