Sarciadong Fish/Isda. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor. Advertisement In my opinion, this simple and healthy recipe also works well with leftover fried fish.
It is basically fried fish in a sauteed tomato, and topped with beaten egg.
Fish is first fried before adding on a sauteed garlic, onion and tomato.
The last ingredient to go in is the beaten egg, and remember:do not stir!
You can have Sarciadong Fish/Isda using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sarciadong Fish/Isda
- It's 2 lbs of Fish cleaned.
- It's 3 pieces of medium-sized tomatoes diced.
- You need 3 pieces of medium-sized onions diced.
- Prepare 1 3/4 cups of water.
- You need 1/2 teaspoon of ground black pepper.
- Prepare 1/2 cup of green onions chopped (optional).
- Prepare 2 teaspoons of garlic minced.
- You need 3 pieces of raw eggs beaten.
- You need 2 tablespoons of fish sauce.
Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and remember:do not stir!
Sarciadong Fish/Isda instructions
- Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying..
- Remove the fish from the wok and place in a plate. Set aside..
- Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes..
- Add the fish sauce and ground black pepper then stir..
- Put-in the chopped green onions and water then bring to a boil..
- Add the fried fish and simmer for 5 minutes..
- Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture..
- Simmer for another 2 minutes than transfer to a serving plate. Serve hot. Enjoy eating! 😊.
It is important not to stir the egg once poured so it doesn't break down and appear unappetizing. Sarciadong isda is yet another fish cuisine that derives its name from the Tagalog word sarsa, meaning sauce. Essentially, it's a fried-fish recipe that's garnished with sauce. It's an authentic Filipino recipe that's super easy and affordable to make. How to cook Fish Sarciado (Sarciadong Isda) Fish Sarciado Recipe also known as Sarciadong isda recipe is a delicious and easy to cook Filipino seafood dish that consist of pan fried fish like tilapia, galunggong or dalagang bukid in a combination of sautéed fresh tomato and egg.