Fish gravy. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

Fish gravy is a sauce for fish. It is often flavored with onions and spices and can be tomato-based Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. You can cook Fish gravy using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish gravy

It's 12 pieces of fish.
You need 1/2 cup of grated coconut.
You need 3 tbsps of coriander powder.
Prepare 11/2 tbsps of chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 of tomato chopped.
It's 1/2 cup of tamarind water.
You need 3 tbsps of oil.
You need leaves of Curry.
You need 1 tsp of Mustard seeds.
It's to taste of Salt.

Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork.

Fish gravy step by step

Clean the fish well..
In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste..
Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!.

After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.