How to Prepare Delicious Fish curry

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Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. You can cook Fish curry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish curry

1. You need 500 gm of Fish.
2. Prepare 1/2 cup of Coconut.
3. It's 1/2 cup of Small onion chopped.
4. You need 5 of Garlic cloves.
5. You need 2 of Green chillies.
6. Prepare 1 tsp of Tamarind pulp big lemon size.
7. You need 2 tsp of red chilli powder.
8. You need 1/2 tsp of Turmeric powder.
9. You need 1 tsp of Mustard seeds.
10. It's 1 tsp of Methi(fenugreek) seeds.
11. Prepare 1 tsp of jeera(cumin) seeds.
12. It's As needed of Oil.
13. You need to taste of salt.
14. It's 2 tsp of coriander leaves.
15. It's 2 tsp of curry leaves.

Reviews for: Photos of Indian Fish Curry. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

Fish curry instructions

1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside..
2. Make tamarind juice by adding water with the pulp and keep aside..
3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well..
4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well..
5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes..
6. Finally add coriander leaves and serve hot..

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.