Easiest Way to Cook Appetizing Fish Kalia

Easiest Way to Cook Appetizing Fish Kalia

Delicious, fresh and tasty.

Fish Kalia. Fish Kalia is very well known Bengali recipe. This dish is usually made with Rui/Rohu or Katla fish. It is not so rich but it looks very delicious and.

Fish Kalia Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble! Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. The biyebari-style fish kalia that everyone loves. You can cook Fish Kalia using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish Kalia

  1. It's 4 pieces of Fish.
  2. Prepare 1 of Tomato.
  3. You need 2 of Onion.
  4. It's 1 of Potato.
  5. You need 4-6 of Garlic Cloves.
  6. Prepare 2 tsp of Ginger.
  7. Prepare 2 Tsp of Turmeric Powder.
  8. Prepare to taste of Salt.
  9. It's 1/2 of lemon.
  10. You need 1 Tsp of Garam Masala Powder.
  11. Prepare As needed of Mustard oil.

Kalia is a spicy fish curry loved for its superb taste. Large and mature Carp or Hilsa fish should be selected for this preparation as the fat and oil from such fishes add to the taste. Remove from skillet and set aside. When they are almost done, put in fish and simmer until done.

Fish Kalia step by step

  1. Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything..
  2. Put mustard oil in pan. Fry the fish pieces and set aside after frying..
  3. Cut 1 onion and the potato into thin slices. Fry them in the same oil..
  4. Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan..
  5. Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away..
  6. Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot..

Fish Kalia is one of the best recipes that you can prepare for Holi. Do you know how to prepare Fish Kalia? 'Macher Kalia'is one of the most remarkable dishes of the Bengali cuisine and no occasion. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles Forgot password? click here.