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Here's a quick and easy weeknight recipe that proves just how flavorful baked fish can be. Create a simple, seasoned lemon-butter sauce to bring out the natural, mild sweetness of flounder and help the delicate-textured fillets retain moistness when baked. Lemon juice, butter, and onion flavor this baked fish fillet recipe that is quick and easy to prepare for weeknights or dinner parties. You can have Baked fish (quick recipe) using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Baked fish (quick recipe)

You need 1 cup of milk.
It's 1 teaspoon of salt.
You need of Breadcrumbs.
It's of Butter.
Prepare of Pepper.
Prepare of Paprika.

Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. In a small bowl, mix honey, mustard, and lemon juice.

Baked fish (quick recipe) instructions

Clean and dry fish. Cut in pieces, dipped in milk after adding salt, then in breadcrumbs, place in baking Pam adding little olive oil, add Little butter to fish. Round quickly in 450° oven. No water in pan..

Spread the mixture over the salmon steaks. Arrange in a medium baking dish. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Cooking fish can be as simple as turning on your oven and baking it for a few minutes.