How to Make Tasty Fish chukka

Fish chukka. Fish chukka is a spicy dry roast fish preparation. The fried fish pieces are coated with spicy and tangy onion gravy. Try this recipe at home and leave your valuable feedbacks in the comment box below.

Try this and enjoy with a bowl of steamed rice! Our service range includes a wide range of Fish Chukka. This fish was moist, delicate, and yet still substantial. You can cook Fish chukka using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish chukka

1. It's 250 gms of Boneless fish cubes.
2. Prepare 1 of Onion(thinly sliced).
3. You need 1/2 of Cut into cubes, Tomato.
4. Prepare 1 tsp of Cumin seeds.
5. Prepare 2 tsp of Ginger garlic paste.
6. You need As per taste of Salt.
7. Prepare For of Masala powders:.
8. You need 2 tsp of Chilli powder.
9. It's 1 tsp of Turmeric powder.
10. It's 1 tsp of Coriander powder.
11. It's 1 tsp of Cumin powder.
12. It's 1 tsp of Fennel powder.
13. Prepare 1 tsp of Pepper powder.
14. Prepare 1/2 tsp of Garam masala powder.

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Fish chukka instructions

1. In a wide pan, add oil, add cumin seeds and let it splutter..
2. Add thinly sliced onion and saute till golden brown..
3. Add cut tomatoes to it and saute till it is dry..
4. Add all the masala powders listed along with ginger garlic paste and salt..
5. Saute till it is well cooked and dry..
6. Add a cup of water and let it boil..
7. Add the fish cubes and let it cook well..
8. Cook till the water is completely absorbed and dry..
9. Add coriander leaves, curry leaves, lemon juice and stir..
10. Serve hot with sambar rice,rasam rice etc..

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